Meet The Chef

My name Is Bobak. Although I am new to this business, I would describe myself as a  passionate, confident, and creative chef who can prepare outstanding food. I have gained the relevant academic qualifications during my studies at Le Cordon Bleu in London. I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new ideas and inspiration to create menus that keep customers coming back time and time again.