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GOURMET CHEF

AT YOUR DINNER TABLE

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Meet The Chef

My name Is Bobak. Although I am new to this business, I would describe myself as a  passionate, confident, and creative chef who can prepare outstanding food. I have gained the relevant academic qualifications during my studies at Le Cordon Bleu in London. I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new ideas and inspiration to create menus that keep customers coming back time and time again.

 

Tel: 650-815-1581  |  Email: bobak.parvarandeh@gmail.com

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